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29 July - 01 August 2027
SANDTON CC
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THE EIGER EXPERIENCE

THE EIGER EXPERIENCE

Step into the Eiger Experience and discover a collection of home appliances designed to make everyday living simpler, smarter and more stylish.

From your first coffee of the day to family dinners and effortless entertaining, Eiger combines thoughtful design, reliable performance and exceptional value to help you enjoy every moment in the kitchen.

Explore a versatile range of kettles, toasters, air fryers, blenders, cookware and more – each created with modern homes in mind. With sleek aesthetics, dependable quality and practical innovation, Eiger delivers products that work as beautifully as they look.

Whether you're upgrading your kitchen or discovering your next everyday essential, the Eiger Experience showcases how great design and trusted performance can elevate the way you live.

Zanele

Zanele

1 August 11:30 & 14:00

Zanele Van Zyl founded Cooking with Zanele in 2015 after leaving the corporate world to focus on her love for food, What beganwith her husband who challenged her cooking skills in the kitchen. 

Zanele has since started cooking classes.

In 2016 she obtained a Culinary Arts qualification from Capsicum Culinary Studio and completed the industry training at The Southern Sun Hotel in Johannesburg. She has also been a contributing food editor in newspapers, Magazines and judged TV cooking shows. 

Having come from humble beginnings and growing up in the village of Bergville in Kwa Zulu Natal, Zanele Van Zyl has successfully managed to turn her passion into a career.As a young girl, she grew up watching her mother cook soulful traditional food. It was only after she met her husband who challenged her in the kitchen with his cooking skills that she discovered her passion and talent in culinary arts. She was then inspired to study and qualify as a professional chef.

Manelisi

Manelisi

2 August 11:30 & 14:00

South African home cook and content creator who publishes energetic recipe tutorials, comfort food and family meal ideas. He frequently showcases traditional South African staples alongside international dishes and works with grocery and food brands. He presents approachable, family-oriented cooking.