26 July 11am - Sushi Rice squares

Over the past nine years, Mogau Seshoene, through 
The Lazy Makoti, has risen to become a cultural 
phenomenon in South Africa and beyond. What began 
as informal cooking lessons for a bride-to-be has 
flourished into a thriving culinary brand that celebrates 
South African cuisine while making it accessible to 
modern audiences. With three best-selling cookbooks; 
The Lazy Makoti’s Guide to the Kitchen; Hosting with 
The Lazy Makoti and The Great Marula Menu; Mogau 
has not only captivated the nation’s palate but has 
also earned international recognition, winning 
prestigious awards such as the Gourmand Awards in 
2019, 2023 and 2025. Mogau’s dedication to preserving local 
heritage while catering to the needs of today’s modern 
cook has positioned her as a trailblazer, whose 
influence extends from kitchens to the cultural fabric of 
South African society.

27 July 11am – Garlic pizza baguettes

Nicholas Fraser is a food content creator from Cape Town sharing his love for food brining it to your kitchens. With a following of +360 thousand across social media platforms he has appeared on DSTV show Skep Nog, and had multiple appearances on the Morning Expresso show. He now also hosts a cooking show with Essential flavours   Cooking with some of South Africa’s favourite celebrities and culinary students.