Renowned for his culinary prowess and intricate understanding of global cuisines, Chef Kabelo Kalebe, founder of SuperKabza, brings an immersive, refined dining experience to the comfort of your home. Trained at the prestigious Institute of Hotel and Tourism Management and mentored at the Michel Angelo Perc Ferme Restaurant, Chef Kabelo has honed his gastronomic expertise and unique culinary style.
His journey, spanning across continents, has led him to kitchens of illustrious establishments such as The Grand Hotel Mackinac Island in Chicago, Asia De Cuba in Abu Dhabi, Laluz DIFC and The Flamingo Room in Dubai's iconic Burj Khalifa, Epicure by Chef Coco in Johannesburg, and the idyllic Four Seasons Resort Desroches Island in Seychelles.
Prior to founding SuperKabza, Chef Kabelo enlightened budding chefs as a lecturer at the Capsicum Culinary Studio in Pretoria.
With SuperKabza, he offers an unparalleled private dining experience, creating culinary masterpieces from seasonal menus or customized offerings tailored to individual preferences. To augment this experience, SuperKabza provides a personalized Butler Service, ensuring each event is meticulously curated and executed to perfection.
Chef Kabelo’s passion for food transcends the boundaries of the kitchen, as he believes in the power of food to bring people together, to evoke memories, and to create new ones. His innovative cooking, attention to detail, and unwavering commitment to quality have distinguished him as a trailblazer in the culinary world.